Chispas Located in the heart of Albuquerque and on the edge of the South Valley along the Bosque, Chispas Farm has been in production since 2001. Certified organic in 2006, Eli Burg and Amanda Mione were the co-head farmers at Chispas from 2004 to 2016. Casey Holland became the new Head-Farmer in 2017 and is excited to bring new energy to the Farm.